Global Certificate in Professional Cookery- Commis Chef

The Certificate in Professional Cookery is your first step towards a rewarding career! This course will equip you with the skills and knowledge required to start your culinary career and prepare you for a position in this exciting Hospitality Industry. You will learn: Introduction to the Hospitality and Catering Industry Food Safety in Catering Safety at Work Introduction to Basic Kitchen Procedures Prepare Food for Cold Presentation Introduction to Nutrition Prepare, Cook and Finish Foods by Boiling, Poaching, Steaming, Frying, Braising, Stewing, Roasting, Grilling and Baking a wide variety of foods to produce delicious and flavoursome meals Complete 25 different dishes for submission to your chef instructor and 5 Final Practical Assessments via Video Submission. Industry Practical Placement: This course includes 70 hours in a commercial kitchen of industry experience. On completion of the Certificate, you can progress onto the Global Diploma in Culinary Arts which is a Worldchefs, City & Guilds and American Culinary Federation Certified (ACFEF) program.