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Encuentra Cursos en Hostelería & Turismo
Cuisine Expert - ESH
Escuela Superior de Hostelería de Sevilla
Seville, SpainWith this course, the student will know the way a kitchen works and how it must be managed and they will specialize in preparation and production techniques of culinary products through the knowledge of food and its technology, conservation techniques, manipulation and elaboration, nutritional aspects, and quality control and food safety. They will know the characteristics of food and the products with which they will develop culinary preparations to include in the menus; they will be able to manage the intrinsic processes of the kitchen area related to the safety and hygiene requisites.
Duración
1 año
Formato
En el campus
Specialist Technical Diploma in Cuisine and Gastronomy
Escuela Superior de Hostelería de Sevilla
Seville, SpainThe school offers a specialized training program in cooking and gastronomy, which allow students enter the professional world by studying food and raw materials, its science and technology, meanwhile learning conservation techniques, handling, and preparation of the same, without forgetting nutritional aspects, quality control, and food safety, all with the knowledge of world cuisines and other complementary gastronomic products. But also, the student will learn aspects related to the management of catering companies and with research and innovation for the development of new culinary products. All this with the aim of integrally training future chefs and pastry chefs. The theoretical-practical training at the School is complemented by internships in national and international catering companies, which will facilitate access to the professional world of cooking with guarantees of success.
Duración
2 años
Formato
En el campus
Superior Diploma in Kitchen and Gastronomy
Escuela Superior de Hostelería de Sevilla
Seville, SpainThe pedagogical criteria with which the superior diploma training programs are developed favor the personal and professional development of the students, promote teamwork, and initiative. It prepares them for research in matters related to gastronomy and catering, while adapting to the real needs of companies in the hospitality sector. The theoretical-practical training is complemented with professional internships in national and international restaurants and other hospitality establishments which will ease the student’s access to the professional cuisine world with guarantees of success.
Duración
3 años
Formato
En el campus
Higher Degree in Kitchen and Nutrition Management
Escuela Superior de Hostelería de Sevilla
Seville, SpainThe management of tourism businesses in all its forms (hotels and tourist accommodation, catering establishments, brokerage firms, consultancies) requires a professional to have a peculiar knowledge of their management. Therefore, a key factor to leverage the most skilled employment opportunities offered and demanded by the sector is the specialized training of management professionals in the tourism sector and quality with which they are provided. In this dual-degree program (private training – private degree), the School offers specialized training in Kitchen and Nutrition Management. This training is completed with a period of professional internships in many prestigious companies where the students will be able to apply all the theoretical knowledge they would have acquired before giving them a real working experience.
Duración
4 años
Formato
En el campus
Pre-Commis Chef (Español)
El programa en línea y gratuito de capacitación “Pre-Commis Chef” es para usted, si desea convertirse en un cocinero profesional o iniciar la capacitación para convertirse en chef.
Máster en Artes Culinarias, Innovación y Dirección de Cocina
EUHT StPOL Barcelona - Escuela Universitaria de Hotelería y Turismo de Sant Pol de Mar
Barcelona, SpainSi llevas años dedicándote a la cocina y gastronomía y sientes que ha llegado el momento de subir el nivel de tu formación, o quieres seguir estudiando para especializarte en artes culinarias, este Máster es tu mejor apuesta.
Duración
1 año
Formato
En el campus
Gratis
Plant-based and cultivated meat
Courses Select
Good Food Institutes’s open-access online course explores the science of plant-based and cultivated meat. In five self-paced modules, you’ll learn about the biological and chemical processes used to produce plant-based and cultivated meat, as well as the environmental and economic drivers behind these market sectors.
Duración
3 horas
Formato
Online
Gratis
Inspired Cooking: Creating Dishes from Art
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Get a glimpse into Chef Paul Liebrandt’s creative process for creating dishes for his Michelin-rated restaurants. In this 45-minute class, you’ll follow along as Paul concocts a dish inspired by the paintings of Monet, using the colors and textures to inform ingredient selection, preparation technique, and final presentation. You will then create a dish of your own that evokes the essence of a favorite painting. What artist will you channel with your inner chef?
Duración
33 minutos
Formato
Online
Gratis
Online Masterclass: Sustainable Catering and Events
ALMA
Sustainable Catering and Events: A FREE 1-HOUR masterclass to help you reduce food and beverage waste at any gathering by minimising negative environmental, social, and economic impacts.
Duración
1 hora
Formato
Online
Gratis
Easy Chocolate Making: All the Basics from Bean to Bar
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You’ll walk away from this class with a newfound appreciation for the world’s favorite sweet treat, and ultimately, a delicious chocolate creation of your own.
Duración
30 minutos
Formato
Online
Gratis
Knife Skills: A Mini Class to Chop Like a Chef
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You'll learn 4 essential cuts and gain fundamental skills for the kitchen — making prep faster, smoother, and more enjoyable.
Duración
12 minutos
Formato
Online
Gratis
The Meat we eat
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quality, safety, healthfulness and sustainability of muscle foods
Duración
14 horas
Formato
Online
Gratis
The Science of Gastronomy
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- appreciate the scientific basis of various recipes;
- develop your own recipes by integrating some of the scientific principles into new dishes;
- recognize the influence of the material world on human perception from the different senses;
- appreciate the art of integrating science into cooking and dining.
Duración
1 día
Formato
Online
Gratis
Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
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The chemical and physical principles that underlie everyday cooking and haute cuisine techniques
How chefs can use enzymes to make foods that would otherwise be impossible
How to use the scientific method to learn how a recipe works, and find ways you could improve it
How to think like a chef AND a scientist.
Duración
4 meses
Formato
Online
Gratis
Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
Courses Select
The scientific concepts that underlie everyday cooking and haute cuisine techniques;
How to apply principles of physics, engineering, and chemistry to cooking;
How to become an experimental scientist in your own kitchen;
How to think like a chef AND a scientist.
Duración
4 meses
Formato
Online
11 páginas
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