BANQUET SOUS CHEF
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BANQUET SOUS CHEF

Accor HQ

Publicada

Cerrada

BANQUET SOUS CHEF

Sobre el trabajo

Job Description

  • Ensure Occupational Health & Safety guidelines are adhered to with the association of Duty of Care.
  • Comply with all Corporate and Hotel Standards and Procedures.
  • Uphold the Accor Cares culture by demonstrating the Star Service Standards at all times to guests and fellow associates
  • Personally ensure compliance with all relevant Workplace Health & Safety and Occupational Health & Safety legislation and Accor Policies
  • Undertake other duties as requested by Department Head and Hotel Management and ensure Occupational Health & Safety guidelines are adhered to with the association of duty of care.
  • Ensure consistent and smooth running of food production
  • Ensure effective stock purchase, its receipt and storage
  • Ensure that working areas are always kept clean
  • Assist other kitchen staff as need arises
  • Supervise performance of kitchen staff to ensure proper activity
  • Perform other administrative tasks as will be communicated by superiors
  • Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety
  • Work towards exceeding customer’s expectation by encouraging and promoting high level of service
  • Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
  • Give appropriate support or guidance to members of kitchen when need arises
  • Resolve possible disputes within the kitchen and report any unresolved
  • Promote good team spirit regularly
  • Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
  • Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules
  • Prepare substitute items
  • Ensure that the kitchen staff work harmoniously in order to ensure timely production of quality foods
  • Ensure proper arrangement and garnishing of food
  • Manage food logs
  • Monitor the quality and quantity of food prepared
  • Assist in recruiting, hiring, and training employee cooks

Report the need for maintenance to appropriate staff



Cerrada

BANQUET SOUS CHEF

Vietnam

A tiempo completo, Indefinido

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