Este puesto ya no está disponible, pero hay más Alimentos & Bebidas cocina ofertas
Accor HQ
Publicada
Cerrada
BANQUET SOUS CHEF
Sobre el trabajo
Job Description
- Ensure Occupational Health & Safety guidelines are adhered to with the association of Duty of Care.
- Comply with all Corporate and Hotel Standards and Procedures.
- Uphold the Accor Cares culture by demonstrating the Star Service Standards at all times to guests and fellow associates
- Personally ensure compliance with all relevant Workplace Health & Safety and Occupational Health & Safety legislation and Accor Policies
- Undertake other duties as requested by Department Head and Hotel Management and ensure Occupational Health & Safety guidelines are adhered to with the association of duty of care.
- Ensure consistent and smooth running of food production
- Ensure effective stock purchase, its receipt and storage
- Ensure that working areas are always kept clean
- Assist other kitchen staff as need arises
- Supervise performance of kitchen staff to ensure proper activity
- Perform other administrative tasks as will be communicated by superiors
- Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety
- Work towards exceeding customer’s expectation by encouraging and promoting high level of service
- Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
- Give appropriate support or guidance to members of kitchen when need arises
- Resolve possible disputes within the kitchen and report any unresolved
- Promote good team spirit regularly
- Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
- Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules
- Prepare substitute items
- Ensure that the kitchen staff work harmoniously in order to ensure timely production of quality foods
- Ensure proper arrangement and garnishing of food
- Manage food logs
- Monitor the quality and quantity of food prepared
- Assist in recruiting, hiring, and training employee cooks
Report the need for maintenance to appropriate staff
- Departamento: Alimentos & Bebidas cocina
Cerrada
BANQUET SOUS CHEF
A tiempo completo, Indefinido
Fecha de inicio:
Fecha limite de comienzo: