Executive Sous Chef
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Executive Sous Chef

Accor HQ

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Cerrada

Executive Sous Chef

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Job Description

Are you a passionate foodie who is not afraid of thinking outside of the box? If so, we have the job for you. As Executive Sous Chef, you will assist to strategically lead the team to take guest satisfaction to the next level.


Executive Sous Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner.

The main responsibilities include:

  • Reporting into the Executive Head Chef, the talent is expected to take leadership and responsibility for the cost effective management of the kitchen team to maximise Food and Beverage profitability. 
  • With the Executive Head Chef, oversees the food preparation, production and implementation of menus which are designed to deliver innovative, safe food and does so by meeting market / customer needs and falls within budgeted guidelines.
  • Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Brand Standard guidelines and maintained at that level. Work with the kitchen teams and take corrective action where appropriate, and within company guidelines, if standards are not met.
  • Works in conjunction with Food and Beverage Management team to ensure a quality product and service.
  • Maintains Health and safety standards in the kitchen and ensures the workplace remains clean and tidy and the due application of the HACCP hygiene rules at all times.
  • Lead by example at all times to both the team and the clients when attending to guest requests. 
  • Show efficiency in constantly striving to provide total customer satisfaction.
  • Integrates, trains and supervises all members of the Kitchen team.
  • Helps our talent develop their skills to the best of their ability and provides support for career development.
  • Effective use the guest feedback to improve product and service delivery
  • Openly communicates with team ensuring daily operational demands are met
  • Respects the hotel's commitments to the "Environmental Charter"

Your responsibilities are included but not limited to this job description as this has been drafted as a guide to the purpose and main duties of the role as it currently exists. The hotel relies on the flexibility of its staff to ensure the continuity of the high standards currently being achieved.  



Work Experience

• Ability to lead and train others

• Great communication skills

• Creative and Innovative

• Flexibility and responsiveness

• Proactive

• Well organised

• Ability to work in a team

• Previous experience of leading a team essential



Benefits
  • £34,000 salary per annum + service charge
  • Employee benefit card offering discounted rates in Accor Hotels worldwide
  • Employee Short Term Incentive Plan, providing the opportunity to earn up to an additional month's salary of your annual basic salary
  • Two complimentary Bonus Breaks - benefit from a free one or two day break in another Accor property in the UK each year
  • Pension Scheme


Cerrada

Executive Sous Chef

London, Reino Unido

A tiempo completo, Indefinido

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