Sushi Chef
Sobre el trabajo
•Preparing all types of sushi, including maki, nigiri and sashimi
•Selecting fresh fruits and vegetables to make high-quality dishes (including avocado, mango and carrots)
Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards.
- Departamento: Alimentos & Bebidas cocina Cocinero/a
Sobre ti
- Idioma requerido: Inglés.
La empresa
With more than 550 hotels and resorts - and 140 new locations in development – across six continents, Hilton Hotels & Resorts offers travelers a world of authentic experiences. We are recognized as an innovative, forward-thinking leader that offers best-in-class products, services and amenities, including outstanding restaurants and our new highly acclaimed eforea: spa at Hilton experience. From inaugural balls and international award galas to business events and personal moments, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all.
With a legacy of forward-thinking leadership, Team Members at Hilton Hotels & Resorts welcome guests in more countries than any other full-service hotel brand. Join us if you know how to make people feel cared for, valued and respected.