Descripción de la oferta
To assist the Food & Beverage Head of Department and the Executive Chef in managing the overall hygiene program as an efficient and productive cost and service center ensuring a seamless operation and therefore contribute to maximizing guest satisfaction. The Hygiene Manager ensures that the hotel is fully in line with local and International hygiene standards and assists in guiding, correcting, planning and organizing Culinary and Stewarding operations.
Minimum 2 years’ experience as a Hygiene Manager
· Effective employee working relationships.
· Pleasant personality, proactive and reliable.
· Ability to work and converse in a multinational environment, including oral and written language skills in English
. Any additional languages are a plus.
· Able to communicate effectively, both verbally and in writing, to an array of diverse internal and external clients.
- Passion for hospitality