Pastry Chef de Partie

[{{ $ctrl._job.status.name | translate}}] Pastry Chef de Partie
Alila Wuzhen

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Descripción de la oferta

 

 

 

General Duties

 

一般职责

 

  • Communicate in a friendly, tactful and professional manner with guests, suppliers as well as colleagues.
  •  

    以机智、友好及专业的态度与宾客及供应商、同事进行交流。

     

  • Provide information regarding the hotel’s facilities & services.
  •  

    向宾客与同事提供酒店设施与服务的相关信息。

     

  • Be informed and keep your supervisor informed of all matters that may affect your work, the hotel’s service or reputation.
  •  

    及时得知可能影响部门工作、酒店服务或荣誉的事件并告知您的部门主管。

     

  • Always present a clean and tidy appearance in accordance with the hotel’s grooming standards.
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    根据酒店仪容仪表标准规范着装。

     

  • Be flexible and open to change in your job responsibilities, work area and/or roster to meet business needs.
  •  

    灵活并从容应对因满足业务需求而对您工作职责、范围以及值班表作出的改变。

     

  • Be understanding, supportive, encouraging and helpful to guests as well as suppliers and your colleagues.
  •  

    理解并支持、鼓励您的宾客、供应商与同事并提供必要的帮助。

     

  • Care about your environment and make sure it is tidy and well maintained.
  •  

    注意保持工作环境的整洁

     

  • Be reliable and ensure you are at work on time.
  •  

    确保按时到岗工作。

     

  • Know your role in case of emergency such as bomb threat, flood, fire etc.
  •  

    了解您在紧急情况发生时的职责,如:炸弹威胁、洪水、火灾等。

     

  • Understand the Team Member Handbook and comply with the standards it outlines.
  •  

    熟读并完全了解员工手册内容并按照其所列标准行事。

     

  • Carry out all professionally reasonable instruction given by your supervisor.
  •  

    执行上级领导给出的合理且专业的行业方针。

     

  • Report all incidents, accidents and guest complaints in briefings
  •  

    在例会上报告所有事件、事故以及宾客投诉。

     

     

     

    Technical Expertise

     

    专业技术

     

  • Receive supplies from the stores, suppliers and other kitchen outlets and ensure that they are arranged properly in the various storage areas
  •  

    由仓库处、供应商以及其他厨房营业点处接收相应货品并妥善储藏于适当区域。

     

  • Ensures hygiene, cleanliness and tidiness in all areas of the cold kitchen including fridge, cooler, freezers, dry stores.
  •  

    保证冷厨区域包括仓库、冷房、冷冻室、干库干净、整洁并做到卫生标准

     

  • Report any equipment issue and setting up the cook stations and buffet counter
  •  

    协助烹饪区的故障排除以及进行相应摆设

     

  • Observe and learn to doing other task carried out in the kitchen by other cooks
  •  

    观察并学习以及最终执行厨房其他厨师所交予的其他任务。

     

  • Observe and learn to operate the variety of kitchen equipment as provided in the respective working area
  •  

    观察并学习操作区域内相关烹饪设备。

     

  • Support the Chef de Partie in the overall smooth operation of the yastry ensuring prompt service at all times.
  •  

    在饼房运作方面支持主管工作,保证提供高效率的服务

     

  • Prepare dishes for the restaurant and banqueting and assist his superiors to check on the presentation and replenishment if required
  •  

    为餐厅及宴会准备相应菜品并且如有必要,协助上级查看摆盘及库存。

     

  • Prepare food at the buffet and assist their superiors to check on the breakfast buffet presentation and replenishment as required
  •  

    为自助餐准备菜品并且如有必要,协助上级查看摆盘及库存。

     

  • Fill in the kitchen fridge temperature record daily
  •  

    每日填写厨房卫生冰箱记录表

     

  • Maintain a safe and a secure working environment
  •  

    保持安全和可靠的工作环境

     

  • Cooks, prepares and bakes food for guests and associates as per the standard recipes
  •  

    根据标准食谱卡、为客人及员工准备和制作食品

     

     

     



     

     

     

    Requisitos

    See description

    Detalles

    Tipo de oferta de empleo
    A tiempo completo
    Ubicación
    Jiaxing, China
    Departamento
    Alimentos & Bebidas cocina
    Fecha de incorporación
    Lo antes posible
    Duración del contrato
    Indefinido

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