Descripción de la oferta
The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
- 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
- Having basic Culinary skills and good hygiene knowledge.
- Good in English and fluent in Korean.