Restaurant Chef de Rang
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Restaurant Chef de Rang

Sobre el trabajo

The Luxury Collection is a glittering ensemble of locally authentic hotels and resorts from around the world. Our hotel teams curate the world’s most enriching and desirable destination experiences. Our mission is to guide our guests, these seasoned travelers on transformative journeys that touch their spirits, enrich their lives and create lasting memories. If you are someone with an appreciation for evocative storytelling and a desire to provide genuine, personalized, and anticipatory service, then we invite you to join us on our journey and explore a career with The Luxury Collection.


 

Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Inspect the cleanliness and presentation all china, glass, and silver prior to use. Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed. Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model.

Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Assist with moving, lifting, carrying, and placing of objects weighing in excess of 50 pounds. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Perform other reasonable job duties as requested by Supervisors.
 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

 

Sobre ti

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  • Idioma requerido: Inglés.

La empresa

In the heart of historic Prague, right below Prague Castle and just steps away from Charles Bridge, is placed a still active Augustinian Monastery, a part of the Augustine, a Luxury Collection Hotel, Prague, which for many years has kept the stories of Augustinian monks alive to preserve their story dating back to 14th century.
The complex made of seven historical buildings houses 101 individually furnished contemporary rooms and suites in various categories including 4 iconic signature suites that have been designed by Olga Polizzi to incorporate the iconic character of the spaces they inhabit.
700 years of history and continuous relationship with the monastery make Augustine a unique place for captivating events. Summer lends itself celebrations in the tranquil Sundial Garden. The area is supremely adaptable whether guests are looking for romantic dining experience or sip cocktails during a special event. Another authentic part of the property is St. Thomas Brewery which was founded in 1358 as the brewery of Augustinian monks. Evocative design presents itself also in the Refectory. Its double vaulted ceiling with carefully restored baroque frescoes makes the bar a place with an incomparable atmosphere. The cloistered interior of the hotel provides a serene setting for guests to enjoy the hotel’s culinary dining options, exquisite cocktails or signature St. Thomas beer, first brewed by monks in 14th century.

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Restaurant Chef de Rang

Prague, Chequia

A tiempo completo, Indefinido

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