Executive Sous Chef
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Executive Sous Chef

Baglioni Resort Maldives

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Executive Sous Chef

Sobre el trabajo

Main Responsibilities:
1. To manage and supervises the workload and productivity of the Kitchen Brigade according to Company guidelines and under the direction of the Executive Chef
2. To consistently apply a creative approach to the preparation and presentation of all food to the agreed quality standards and in accordance with the Executive Chef
3. In collaboration with the Executive Chef, to utilise and apply excellent culinary skills and abilities to work towards the creation, composition and delivery of great tasting food
4. To ensure that no food is unnecessarily wasted by effectively monitoring and supervising all food preparation and placing routine controls to ensure compliance
5. To assist in overseeing the operation of the Kitchen according to standards and supervises the preparation and delivery of all food to a timely manner and to the highest quality standards
6. To control and maintains a fast and smooth service from the Kitchen to the restaurant in order to fulfil our guest needs, requirements and expectations
7. To demonstrate the ability to work under pressure and remains flexible in accordance to the needs and requirements of the business
8. To ensure that all cooking equipment is performing at a level of maximum efficiency and to report any defects to management
9. To take responsibility and ownership to reliably ensure that all department administrative tasks, procedures and duties are carried out in accordance with company guidelines and requirements
10. To foster and maintains good working relationships by effectively communicating with all departments, colleagues and co-workers in order to satisfy guest expectations and guarantee an excellent service
11. To manage the operation of the Kitchen during the absence of the Executive Chef and in accordance with the Company Guidelines
12. To work in accordance with all Health & Safety Regulations and Food Hygiene requirements, and where required, takes all reasonable measures to enforce and guarantee compliance
13. To monitor and records standards in order to guarantee that all HACCP requirements are in place and continuously monitored
14. To undertake any reasonable request made by management
General Duties:
• To attend any meetings or training sessions or courses as required
• To ensure all external contractors abide by company procedures whilst working on the premises
• To attend rooms division and other committee meetings as required
• To assist fellow employees to perform similar or related jobs as and when necessary
• To ensure guest satisfaction by performing such duties as attending to their requests and inquiries courteously and efficiently, and accepting changes or additions in work hours, which are necessary for the maintenance of uninterrupted service to hotel guests and patrons
• To clean and maintain the work area, materials and equivalent, to report defective materials and equipment to the relevant department
• To continuously endeavour to improve the knowledge of the job
• To undertake any reasonable request made by a member of management

Sobre ti

Requirements:
- Minimum 2 years of experience in similar role in five-star Hotel or Resort
- Previous experience in Maldives is a plus;
- Strong communication skills and excellent knowledge of spoken and written English and Italian;
- Highly responsible & reliable;
- Ability to work under pressure and a positive “CAN DO ATTITUDE”
  • Idiomas requeridos: Italiano e Inglés.

La empresa

Our Group was created in 1974, when Roberto Polito built his first establishment in Punta Ala, Tuscany (Hotel Cala del Porto), working with his wife Lisa to develop a unique concept of hospitality in terms of life experience: a journey in the Italian style through its culture and various traditions.

With this in mind, we developed a Collection which currently counts 8 exclusive hotels and 1 resort mainly located in period buildings in the historical centres of Europe’s major cities of art. There are five hotels in Italy, two in France and one in the heart of London, a hotel inaugurated in March 2004, marking a significant turning point in the design concept for our Collection.

Today, our great adventure is beginning afresh courtesy of the family’s younger generation, Luca Magni and Guido Polito, the Group’s CEO, who are guiding the company towards new international projects.

One of the most significant examples of the new management is the idea behind the Baglioni Hotel in London, with its innovative style that has reinvigorated the image of the brand thanks to a close attention to detail, the careful selection of materials, and a constant balance between tradition and modernity, in the search for a less formal and more subtle vision of elegance and hospitality. This new concept of contemporary luxury is aimed at an increasingly demanding public that is attentive to new trends, such as our most exclusive suite – Roman Penthouse – a 590 sqm apartment with the best panoramic view of the Eternal City.

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Caducada

Executive Sous Chef

Maldivas

A tiempo completo, More than 1 año

Fecha de inicio:

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