[{{ $ctrl._job.status.name | translate}}] Sous Chef - Thai
Constance Ephelia Resort

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Descripción de la oferta

DUTIES AND RESPONSIBILITIES :

  • Profound knowledge of food ingredients used in Thai cooking
  • Knowledge of every facet of Thai food cooking procedures and exclusive techniques
  • Proficient in Thai food and classic Royal Thai cuisine preparations
  • Skilled at alluring carving of fresh fruits and vegetables
  • Planned, organized and cooked full course meals along with individual food dishes.
  •  Outlined menus, tried new recipes with novel choice of spices.
  •  Coaching team members in cooking, presenting and handling of food.
  •  Placed orders for food ingredients and required cooking equipment.

Candidate Requirements :

  • Minimum 2-4 years’ experience in Thai culinary operations.
  • Knowledgeable about his or her specialty, as well as culinary functions in general
  • Ability to cook exclusive food items for guests having specific food intolerance and allergies
  • Ability to read, converse and write in Thai Language is preferred

 

 

Requisitos

See description

Tipo de oferta de empleo
A tiempo completo
Ubicación
Mahé, Seychelles
Departamento
Alimentos & Bebidas cocina
Fecha de incorporación
Lo antes posible
Duración del contrato
Indefinido

Constance Ephelia Resort

Overlooking the Port Launay National Marine Park, Constance Éphélia Seychelles enjoys a unique location set within 120 hectares of land with luxuriant and rare vegetation on Mahe.

Each of the five restaurants has its own culinary concept. Guests can also enjoy drinks and cocktails while cooling off at indoor and poolside bars.

Constance Éphélia Seychelles has developed its services in banqueting and event organisation. The hotel also proposes various land and water facilities. After joying thrilling sports activities like wall climbing and canoeing, guest will relax at the spa village of 5000m2, offering prestigious Shiseido treatments.

Otros empleos sugeridos

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Otros empleos
Chef De Partie - Mezze
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