[{{ $ctrl._job.status.name | translate}}] Chef De Cuisine- All Day Dining
Constance Lémuria Seychelles

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Descripción de la oferta


  • Understands fully the concepts of “autonomy versus independence” and aims at managing the outlet as if it was a personal business.
  • Ensures that all culinary colleagues, deliver brand promise and provide exceptional guest service service at all times
  • Proposes menus and ideas of dishes for the outlet to the Executive Chef, in accordance with the principles of the Culinary Spirit of Constance Hotels Experience, the concepts of the restaurants and the yearly action plan.
  • Ensures that all food served in the outlet respects Constance Lemuria standards, in terms of quality, taste, portioning, presentation and variety.
  • Supervises the production of recipes and costing for all dishes and preparations
  • Personally control staff rosters, attendances, and all staff related issues in the outlet. Must inform the Executive Sous Chef of any serious HR issue in the outlet and work in close relation with him to coordinate all staff related issues.
  • Ensures that outlet is covered with sufficient staffing at all necessary time.
  • Monitor closely the motivation and productivity of the outlet kitchen team members. Suggest initiatives to improve stability and motivation of the team.
  • Ensures team members in the outlet respect the roster and the shifts, and ensures that control of presence is done accurately.
  • Supervises all the technical training related to the outlet, including use of equipment. Produces all relevant documents related to training matters.
  • Manages the Local Leave plan for all employees of the outlet, in close collaboration with  the Executive Sous Chef
  • Ensures that all outlet team members follow kitchen P&Ps and SOPs and respect Constance Lemuria procedures.
  • Ensures that the outlet kitchen is complying with the safety and security rules of the resort and the country. Ensures that all outlet kitchen team members are fully aware of fire safety procedures and evacuation routes.
  • Ensures that objectives are met in terms of score at hygiene inspections for the outlet, and that HACCP standards are followed with consistency.
  • Assists the Executive Chef in ensuring that all dishes and menus in the staff outlet are supported by Constance Lemuria standard “technical data sheet”, with picture, and that information is easily available in the relevant outlets.
  • Follow-up maintenance issues and ensures that the investment is preserved at all time

Candidate Requirements  :

  • Diploma in Food Production /A Culinary Diploma/degree from a recognised hospitality school preferred
  • Minimum 3-4 years experience in culinary operations.
  • Prior experience as Chef De Cuisine is preferred.
  • Experience in All Day Dining/ Buffet Restaurant and IRD 
  • Be fully conversant with all health and safety and hygiene procedures
  • The level of service given while focusing intensely on the guest satisfaction
  • Effective communication skills and pleasant personality are a must



See description

Tipo de oferta de empleo
A tiempo completo
Alimentos & Bebidas cocina
Fecha de incorporación
Lo antes posible
Duración del contrato

Constance Lémuria Seychelles

The 5-star deluxe Constance Lémuria Seychelles is situated on the north-western coast of Praslin island. The main building lies crafted into the hillside and the rooms adapt themselves to the existing natural scenery.

Its four restaurants offer exceptional dishes prepared by a brigade of Chefs, positioning Constance Lémuria Seychelles as a reference of culinary excellence in the Seychelles.

Among the various amenities available is the U Spa featuring Valmont. The hotel also has the unique 18-hole championship golf course of Seychelles.

Constance Lémuria Seychelles is an eco-friendly hotel, with its famous turtle preservation programme illustrating this commitment.

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