Pastry Commis
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Pastry Commis

Corbin & King

Publicada

Caducada

Pastry Commis

Sobre el trabajo

The Wolseley is an all-day cafe-restaurant in the grand European tradition, serving a wide-ranging menu of British and European classics.

Why work with us as a Pastry Commis Chef:

-50 hours per week + Paid Overtime
-Classical European Patisserie
-Exciting Training courses and Supplier Trips
-Wide variety of Social Events and Company Parties
-Uniform, safety shoes and meals on duty provided
-Recommend a Friend Bonuses + Rewarding Excellence Awards

Sobre ti

We're looking for a Pastry Commis Chef who has:

-Proven experience as a Pastry Commis Chef
-An interest in classical techniques and authentic fresh dishes
-Enthusiasm to succeed within a professional team
-The desire to challenge themselves in a busy kitchen

Apply for this Pastry Commis Chef role and build a rewarding career within Corbin & King!
  • Idioma requerido: Inglés.

La empresa

Corbin & King was founded by Chris Corbin & Jeremy King, who have been partners in business for nearly 40 years. The 90s saw the pair open various notable restaurants across London and they continue to make a significant contribution to the UK’s hospitality industry.

Today, the Corbin & King portfolio comprises The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Café Wolseley at Bicester Village and Soutine in St John’s Wood.

At Corbin & King, we believe that people are our biggest asset and we are proud to deliver hospitality from the heart in order to create places where people feel they belong.

Ver perfil
Caducada

Pastry Commis

London, Reino Unido

A tiempo completo, Indefinido

Fecha de inicio:

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