In Room Dining Assistant Manager - Four Seasons Hotel Madrid
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In Room Dining Assistant Manager - Four Seasons Hotel Madrid

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About Four Seasons Hotel Madrid:

Four Seasons Hotel Madrid, a collection of seven heritage buildings is ideally situated near the business district and close to Madrid’s major tourist attractions. A historical landmark redefining elegance, sophistication and urban luxury, located in Centro Canalejas Madrid and scheduled to open its doors in early Spring 2020. 

 After a careful restoration, Four Seasons Hotel Madrid, will be home to 200 guest rooms including 39 suites, 22 luxury residences, four restaurants and bars including an expansive roof terrace, a cutting-edge Spa, stylish function spaces and luxury retail.

The Role of In Room Dining Assistant Manager

We currently have an opportunity for a talented and creative In Room Dining Assistant Manager to join our pre-opening team! Reporting into In Room Dining Manager, you will be responsible for assisting in leading the daily Food and Beverage operation for our In-Room Dining and MyBar operation and will create an exciting concept for our in house guests ensuring exceptional service and attention to our in-house guests.

The In Room Dining Assistant Manager is responsible to direct the work of employees in the In Room Dining Department while ensuring guest satisfaction. The ability to be visible in the operation, provide recognition, and handle guest concerns or special requests for all hotel guests. Describe and ensure quality of all food items, ingredients and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience. This role has direct contact with guests and as such good communication skills are a necessity. This position does require a flexible mind set in order to execute high-level small events in hotel suites and the necessary creativity to ensure surprise elements for all our guests.

Our Ideal In Room Dining Assistant Manager will have:

Our ideal In Room Dining Assistant Manager candidate will have a special talent and passion for ensuring you and your team deliver the highest of standards consistently and ensuring that our food offering is at the center of our guest experience.  You should have a wealth of Food and Beverage experience in luxury hotels, a desire to focus on the development of our team and a creative flair; bringing your personal touch and energy to all our food and beverage experiences.  Ideally you will also have experience of a new hotel or resort opening, and you must have the legal right to work in Spain and have fluency in English and Spanish.

 Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done.  We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us.  As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule. This relationship is made tangible by the awards received year after year by Four Seasons on a corporate level, as well as by our hotels, resorts and residences around the world, making us an undisputed “employer of choice.”

Sobre ti

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  • Idiomas requeridos: Inglés y Español.

La empresa

History comes to life with vibrant modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historical buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, a four-level spa and a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to Madrid.

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In Room Dining Assistant Manager - Four Seasons Hotel Madrid

Madrid, España

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