Executive Pastry Chef
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Executive Pastry Chef

Four Seasons

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Executive Pastry Chef

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Executive Pastry Chef

Four Seasons Hotel New Orleans

Join a diverse and talented pre-opening team in New Orleans

We are seeking individuals who are warm, hospitable and start with the heart. The company's guiding principle is the Golden Rule – do unto others, as you would have them do unto you. Candidates will have an opportunity to be a part of a cohesive and dynamic team with opportunities to build a successful career. We empower our employees to be themselves, and become masters of their craft. At Four Seasons, we ensure that your employee experience is just as rewarding as our guest experience.

We are seeking a dynamic individual who is a natural leader and one that champions our brand and culture to plan, organize, control and direct the work of employees responsible for preparation of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads, chocolates and show pieces while ensuring superior quality and consistency.

Responsibilities

Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation. Assist in the planning and development of menus for the hotel, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.  Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control. Responsible for maintaining all labor cost controls and weekly updates in labor management systems and attend weekly labor management meetings. Responsible for all creation, entry and maintenance of recipes in procurement management systems in accordance with hotel policies and procedures. Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.  Work harmoniously and professionally with co-workers and supervisors.

KNOWLEDGE AND SKILLS:

Education:   College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.

Experience: Five to seven years’ previous experience in multiple culinary/food & beverage department head positions specializing in pastry design and creation.

Skills and Abilities: Requires the ability to operate and utilize culinary production equipment and tools.

Strong verbal and written communication skills

Solid organization skills

Proficiency in the use of Microsoft Office (Excel, Word)

Visa sponsorship is not available. Must be legally permitted to work in the United States. Applicants without valid work authorization for the United States will not be considered.

Position in property based in New Orleans

Please note that due to the large number of responses we receive only candidates being considered for the above position will be contacted for an interview.

About Four Seasons Hotel New Orleans

With a front and centre location at the edge of Canal Street, Four Seasons Hotel New Orleans will introduce thoughtful, intelligent service to the Crescent City. Brought to you by masters of their craft, our landmark tower will be transformed when we open in the spring 2021. Guests will dine on innovative Louisiana cuisine, relax by our resort-style pool and plan their celebrations on our 34th floor observation deck boasting NOLA’s best views.

Learn more about Four Seasons:

http://jobs.fourseasons.com

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
Cerrada

Executive Pastry Chef

New Orleans, LA, Estados Unidos

A tiempo completo, Indefinido

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