Executive Sous Chef
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Executive Sous Chef

Four Seasons

Publicada

Cerrada

Executive Sous Chef

Sobre el trabajo



Responsibilities 主要工作职责

1. Ensures that culinary activities and standards are aligned with the respective Corporate guidelines and Hotel F&B concept.  
2.Ensures that all culinary employees deliver exceptional guest service at all times.
3.Handles all guest and internal customer complaints and inquiries in a timely, courteous and efficient manner.   Following through to make sure problems are resolved satisfactorily.
4.Assists in the preparation of the Budget discussions for Food and Beverage. 
1. 确保厨房的活动和标准与相关的总部方针以及酒店餐饮概念一致
2. 确保所有厨房的员工随时都可以提供幼稚的对客服务
3. 及时、有礼貌、高效的处理所有客人和内部员工投诉和询问
4. 协助餐饮部门制定预算

Qualifications and Skills 必备素质和技能

1.College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
2.Two to three years in a manager position.
3.Requires reading, writing and oral proficiency in the English language.
4.Mandarin speaking, reading, writing is a must
1. 大专级以上相关学历,酒店或餐饮管理及厨房相关学历优先考虑
2. 2到3年的管理经验
3. 良好的英语口语、阅读及书写能力
4. 流利的普通话听说读写能力

Cerrada

Executive Sous Chef

Tianjin, China

A tiempo completo, Indefinido

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