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Four Seasons
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Sous Chef
Sobre el trabajo
Four Seasons Hotels & Resorts
Our employees have a real passion for service and deep understanding of their craft to be able to connect with our guests to provide an incredible experience.
We are passionate about perfecting the guest & employee experience through living and working by the Golden Rule "Do unto others as you would have them do unto you."
Four Seasons Atlanta
Meet us in Atlanta, and we’ll show you what it means to have fun, Southern-style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art, eclectic Peachtree Street and the sprawling green spaces of Piedmont Park. Enjoy breakfast at Park 75 before heading out to explore the city, or stay in for a healthy dose of self-care in our serene Spa. However you spend the day, make sure to end your night with dinner and drinks at Bar Margot.
The role of the Sous Chef
The Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure standards as set forth by Four Seasons and culinary partners are adhered to. The Sous Chef assists in the planning and development of recipes and ensures the correct preparation and presentation of a consistent level for all food items is prepared through production and demonstration. Maintaining control systems which will assure quality and portion consistency, monitoring food shipments to meet purchasing specifications and fostering an awareness of the importance of food preparation and quality is part of the role of the Sous Chef.
Knowledge, Skills And Abilities
We are seeking individuals with three years experience as Sous Chef in a luxury restaurant environment. The qualified candidate must be able to train and manage a large culinary team, have a strong understanding of cost and labor strategies that lead to restaurant profitability, is able to contribute to weekly specials and has experience in high volume food sales.
Qualified Candidates Must Possess
- Excellent communication and organizational skills
- Excellent and diverse cooking skills
- Excellent knowledge of and passion for local, organic, sustainable ingredients
- Food handler’s license
- Understanding of front of the house operations
- Passion for learning
- Passion for teaching
- Proactive approach to problem solving
- Skill at identifying and cultivating talent and passion within the tea
- Highest level of integrity and work ethic
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
- Departamento: Alimentos & Bebidas cocina
Cerrada
Sous Chef
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