Descripción de la oferta
1. Direct staff and serve guest needs by providing high service standards to ensure guest satisfaction.
2. Co-operate with other Supervisors to finish daily operation and fill-in daily check list.
3. Strictly follow core standards and supervise staff the implementation. Co-operate manager to finish all staff’s core standard test.
Preferred Qualification and Skill
1. High school education
2. Minimum two years food service or related work.
3. Requires ability to operate computer equipment and other food & beverage computer systems.
4. Requires reading and oral English.
5. Mandarin speaking is a must and work authorization in China is required