[{{ $ctrl._job.status.name | translate}}] 中餐厅经理 Chinese Restaurant Manager-Made In China (MICHELIN Plate Restaurant)
Grand Hyatt Beijing

• Assists with the development and maintenance of a detailed Department Operations Manual that reflects Policies & Procedures, work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes.


• Assists with the preparation of the annual Food and Beverage Business Plan, ensuring Divisional Objectives fully address business objectives of the hotel and needs of associates.


• Assists with the preparation and regular update of the Outlet Budget in close cooperation with the EAM - Food and Beverage, ensuring targets are met and costs are effectively controlled.


• Maintains the Daily Log Book.


• Provides the Materials Department with detailed Product and Purchase Specifications for items used in the Outlet.

• Experienced in Chinese cuisine and managing a successful and quality restaurant. Better to have Hotel experience.


• Outgoing personality who can own the restaurant and be real host.


• Business driven, focusing on the financial outcome.


• Excellent organizational skills and leadership skills.


• Maturity and experienced to give the team stability when trouble times and under pressure.


• Leading by example and hands-on.


• Very good communication skills, can keep good relationship with other departments.


• Always on top of newest market trends


• Creative in promotions.


• Can speak English


• Reliable and loyal

See description