Grand Hyatt Guangzhou
Publicada
Sous Chef - Event Kitchen
Sobre el trabajo
- You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
- The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
- Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards;preferably with experience in luxury international brands.
- Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
- Departamento: Alimentos & Bebidas cocina Evento
Sous Chef - Event Kitchen
A tiempo completo, Indefinido
Fecha de inicio:
Fecha limite de comienzo: