Sous Chef - Event Kitchen
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Sous Chef - Event Kitchen

Grand Hyatt Guangzhou

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Sous Chef - Event Kitchen

Sobre el trabajo

- You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

- The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.



- Minimum 2 years work experience as Sous Chef  or 4 years as Chef de Partie in a hotel or large restaurant with good standards;preferably with experience in luxury international brands.

- Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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Sous Chef - Event Kitchen

Guangzhou, China

A tiempo completo, Indefinido

Fecha de inicio:

Fecha limite de comienzo:

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