Executive Sous Chef - Grand Hyatt Hefei

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Grand Hyatt Hefei

Publicada
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Descripción de la oferta

 *You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.


Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Requisitos

See description

Tipo de oferta de empleo
A tiempo completo
Ubicación
Hefei, China
Departamento
Alimentos & Bebidas cocina
Fecha de incorporación
Lo antes posible
Duración del contrato
Indefinido

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