Chef de Partie

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Chef de Partie
Grand Hyatt Hong Kong

Publicada
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Descripción de la oferta


  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. 
  • To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.



  • Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
  • Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Requisitos

See description

Detalles

Tipo de oferta de empleo
A tiempo completo
Ubicación
Wan Chai, Hong Kong
Departamento
Alimentos & Bebidas Otros, Cocinero/a
Fecha de incorporación
Lo antes posible
Duración del contrato
Indefinido

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