Sous Chef - Pastry

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Grand Hyatt Jakarta

Publicada

Descripción de la oferta

You will be responsible to assist with the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Sous Chef is responsible in managing his / her assigned operation in Pastry as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the operations and administration.



• Minimum 2 years work experience as Sous Chef                                                
• Qualification in Kitchen Production or Management will be an advantage.          
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.                                                  • Focusing on guest request, understands and is familiar with pastry and bakery knowledge                                                       
• Basic Computer Skills & email

Requisitos

See description

Detalles

Tipo de oferta de empleo
A tiempo completo
Ubicación
Daerah Khusus Ibukota Jakarta, Indonesia
Departamento
Alimentos & Bebidas cocina
Fecha de incorporación
Lo antes posible
Duración del contrato
Indefinido

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