Sous Chef - Pastry
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Sous Chef - Pastry

Grand Hyatt Jakarta

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Cerrada

Sous Chef - Pastry

Sobre el trabajo

You will be responsible to assist with the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Sous Chef is responsible in managing his / her assigned operation in Pastry as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the operations and administration.



• Minimum 2 years work experience as Sous Chef                                                
• Qualification in Kitchen Production or Management will be an advantage.          
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.                                                  • Focusing on guest request, understands and is familiar with pastry and bakery knowledge                                                       
• Basic Computer Skills & email
Cerrada

Sous Chef - Pastry

Daerah Khusus Ibukota Jakarta, Indonesia

A tiempo completo, Indefinido

Fecha de inicio:

Fecha limite de comienzo:

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