Sous Chef - Pastry

You will be responsible to assist with the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.   The Sous Chef is responsible to assist the Pastry Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

* This position is only open for Malaysian Citizens and Permanent Residents of Malaysia due to work permit restrictions.

* Minimum 2 years work experience as Sous Chef  or as a Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.

* Qualification in Kitchen Production or Management will be an advantage.

* Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.