EXECUTIVE SOUS CHEF

[{{ $ctrl._job.status.name | translate}}] EXECUTIVE SOUS CHEF
Grand Hyatt Playa del Carmen

Publicada

Descripción de la oferta

You will be responsible for the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.



Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity. English and spanish (Spoken and Written) are a must.

Working visa is needed. 

Requisitos

See description

Detalles

Tipo de oferta de empleo
A tiempo completo
Ubicación
Playa del Carmen, Mexico
Departamento
Alimentos & Bebidas cocina, Cook
Fecha de incorporación
Lo antes posible
Duración del contrato
Indefinido

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