[{{ $ctrl._job.status.name | translate}}] Demi Chef De Partie - Pastry
Hakkasan Hanway Place

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Descripción de la oferta

Established in 2001 in London, Hakkasan now has 12 restaurants around the world located in the United States, Middle East, India, Asia and Europe, where both London restaurants hold a Michelin star. Hakkasan offers guests a world-class culinary experience. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes.

In search for a passionate and talented Demi Chef de Partie - Pastry to join our leading Pastry Team!

The ideal Demi Chef de Partie - Pastry has:

  • Previous experience in a similar role: Experience in a luxury venue would be a distinct advantage;
  • Passion for pastry, a creative flair and exceptional attention to detail;
  • Leadership and delegation skills including the ability to train and mentor the pastry team;
  • Positive attitude and willingness to work as part of a team;
  • Ability to work under pressure and be flexible;
  • Good command of English with the ability to communicate confidently;
  • Proof of eligibility to work in the United Kingdom;

To the successful candidate, we offer competitive salary and attractive benefits packages, including company-wide opportunities, outstanding career orientated training & development, excellent food & beverage discounts, pension scheme, life assurance cover and above all, an exciting and motivating working environment!

Hakkasan Group is a worldwide hospitality company with establishments located across the United States, Europe, Middle East, and Asia - For more information, visit www.hakkasangroup.com.

Requisitos

See description

Detalles

Tipo de oferta de empleo
A tiempo completo
Ubicación
London, United Kingdom
Departamento
Repostería/Departamento Pastelería
Idiomas
Inglés
Fecha de incorporación
Lo antes posible
Duración del contrato
Indefinido

Hakkasan Group

Hakkasan Group is a worldwide hospitality company with establishments across North America, Europe, Middle East, Asia and Africa. Its namesake is taken from its Michelin star restaurant that set the high-level standard for the group’s collection of diverse brands.

Its ‘brand first’ philosophy builds restaurant, nightlife, daylife and soon-to-open hotels, resorts and residences into world-class hospitality brands, all with a focus on service, design, innovation and experience. Its restaurant portfolio includes

Hakkasan, with 12 locations worldwide, Ling Ling, Yauatcha, Sake no Hana, Herringbone and Searsucker. Under the nightlife umbrella is Hakkasan, OMNIA, JEWEL and 1 OAK Nightclub; and daylife brands include WET REPUBLIC, LIQUID, and OMNIA.

For more information, visit www.hakkasangroup.com or connect with us on Facebook Twitter and Instagram @hakkasangroup.

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