Chef de partie
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Chef de partie

Hill Robinson Yacht Management - Middle East

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Chef de partie

Sobre el trabajo

Position: Chef De Partie
Reporting To: Executive Chef, Chef De Cusine,Senior chefs
Subordinates: Commis chefs,Kitchen Assistants

Position Description:
The positions of Demi Chef requires liaising with the Executive Chef and Sous Chef on duty all operational need for the Catering department and ensure that all food preparation and production is carried out to the highest standard.

Sobre ti

Major Duties & Responsibilities:
• Developing your skills in cooking and training of other staff and maintain a positive attitude at all times.
• Work when and were required within all areas of the catering department.
• Listen carefully to instructions given by senior staff and carry out duties in a responsible timely manner without hesitation.
• Monitoring subordinate staff within the catering department and further ensure that all food produced is serviced to the highest standard.
• Food preparation and servicing with an emphasis on quality, freshness and timing.
• Assist and monitor the catering cleaning procedures and hygiene practices, according to HACCP requirements.
• Checking of daily food requisitions and maintaining stock level control to prevent wastage.
• Ensure all necessary mise-en-place is ready prior to service
• Able to produce a wide range of food styles at any given location (e.g. Buffet, Plated, Bbq etc.)
• Maintain good personal hygiene ensuring that a high standard of personal grooming is adhered to.
• Ensure all kitchen equipment’s are well maintained, regularly checked and to report any problems to the chef in charge for maintenance.
• Report for duty on time and in the correct uniform provided.
• Follow standard operating procedures (SOP’s) where implemented at all time.
• To monitor stock movement and be responsible for ordering on your section
• Ensure knowledge of the products are maintained and communicated to all relevant
personnel.
• Responsible for completing your mis en place lists and par levels
• Learn and record skills and recipes from other members of the department
• Comply with all policies and procedures to ensure that they are followed
• Liaise with the Chef in charge and implement new menu/dishes/recipes and systems where
applicable
• Be flexible and willing to help all areas of the kitchen without direction

Qualifications Required:
Minimum 4 years experience in the catering field. Capable of handling catering matters of the department during the absence of senior chefs, Should possess strong interpersonal skills and above basic written and spoken English. Have an ability to make food quality, cooking quality and supervisory decisions at the appropriate time.
  • Idioma requerido: Inglés.

La empresa

Hill Robinson is the leading independent yacht management company offering unparalleled services to international clientele worldwide. Assisted by a versatile multi-lingual team, our company’s founders, Nick Hill and Niall Robinson, bring close to 50 years hands-on yachting experience to help run each yacht safely and efficiently. We are available 24/7 across the globe to provide the essential support that makes the whole yachting experience a success.
We offer a full range of yacht management services including project management for new builds or refits, routine and emergency technical and operational support, safety and security, financial administration, charter management, crew payroll administration and crew selection and recruitment. Whether the yacht is for private or commercial use or indeed a combination of both; whether you are an owner, captain or an industry professional looking for independent unbiased support and assistance, Hill Robinson has a tailor-made solution for you.

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Caducada

Chef de partie

Emiratos Árabes Unidos

A tiempo completo, More than 1 año

Fecha de inicio:

Fecha limite de comienzo:

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