[{{ $ctrl._job.status.name | translate}}] Advance your culinary career at a 4* Atlanta hotel!
Hilton Atlanta & Towers

Publicada
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Descripción de la oferta

Work in a major city at this 4* hotel in the Culinary field! Rotate through Sauce, Soup, Garde Manger, and Hotline section as a demi chef! Amazing culinary career opportunity in the culinary field at this downtown Atlanta hotel! This International Downtown Atlanta Property featuring 1200 Guest Rooms is seeking a passionate hospitality culinary professional! Explore this diverse city and visit the World of Coke, one of the largest Aquarium in the world, Stone Mountain, and plenty of festivals to keep you busy all year round. Only the most dedicated of chefs wanted for this position. Apply right now before it's gone!

Benefits:

Free meals and uniforms are provided. The hotel will provide up to 2 weeks of accommodations based on the candidate's arrival and the hotel's occupancy. You will need to bring your own knives. Personal Time Off (PTO) would be available after 91 days of employment. The PTO is based on the amount of hours the employee works determines how many days they have accured. **Time off may be granted or denied and is based on business levels. It is not a guarantee. Time Off needs to be conducive to training and business levels. Please speak with your manager and request time off well in advance of making any travel arrangements or commitments.**

Requisitos

Must have previous Hotline Exp and highly prefer 1 year of previous cooking skills.

Tipo de oferta de empleo
Prácticas, Programa de postgrado, A tiempo completo
Ubicación
Blair Villa/Poole Creek, Atlanta, GA, United States
Departamento
Alimentos & Bebidas cocina, Chocolatería, Repostería/Departamento Pastelería
Idiomas
Inglés
Fecha de incorporación
agosto 2019
Duración del contrato
Indefinido
Rango salarial
$14.00 per hour

HRC International

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.

Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.

We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.

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