Este puesto ya no está disponible, pero hay más Alimentos & Bebidas cocina ofertas

Hilton Beverly

Publicada

Cerrada

Senior Sous Chef - Beverly Hilton

Sobre el trabajo

Job Summary

Dazzling red carpet events. Celebrity galas. Memorable moments etched in history. It all happens at The Beverly Hilton!

We are presently seeking a Senior Sous Chef with two (2) or more years of culinary leadership experience in an upscale, high-volume environment. Italian cuisine experience is preferred.

Hilton offers a comprehensive benefits package including medical/dental/vision, 401(k) matching, paid time off, education reimbursement, extended parental leave, exciting travel discounts through the Go Hilton Team Member Travel program, and much more.

What will I be doing?

As Senior Sous Chef, you will lead a team of 20 culinarians across four (4) outlets including, Circa 55, the Lobby Lounge, In Room Dining, and the Employee Cafeteria. Specifically, you will be responsible for performing the following tasks to the highest standards:

Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
Create and implement menu selections for special events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward

What are we looking for?

Two (2) or more years of experience in a culinary leadership role within a high-volume, upscale restaurant required
Five (5) or more years of overall culinary experience required
Italian cuisine experience preferred
Hotel experience preferred
Open availability to work varying days and shifts
Union experience preferred, but not required
Ability to speak English fluently is required, with bilingual ability in the Spanish language preferred

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

Hospitality - We''re passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We''re leaders in our industry and in our communities.
Teamwork - We''re team players in everything we do.
Ownership - We''re the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!