Restaurant Operations Manager - Atrium
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Restaurant Operations Manager - Atrium

Sobre el trabajo

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.

Sobre ti

Experience: Must have at least 2 to 3 years’ experience in the position of Assistant Manager or Manager in Food and Beverage. More experience preferred.

Education or Certification: High school or equivalent education required
  • Idioma requerido: Inglés.

La empresa

With more than 550 hotels and resorts - and 140 new locations in development – across six continents, Hilton Hotels & Resorts offers travelers a world of authentic experiences. We are recognized as an innovative, forward-thinking leader that offers best-in-class products, services and amenities, including outstanding restaurants and our new highly acclaimed eforea: spa at Hilton experience. From inaugural balls and international award galas to business events and personal moments, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all.

With a legacy of forward-thinking leadership, Team Members at Hilton Hotels & Resorts welcome guests in more countries than any other full-service hotel brand. Join us if you know how to make people feel cared for, valued and respected.

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Caducada

Restaurant Operations Manager - Atrium

Dubai, Emiratos Árabes Unidos

A tiempo completo, More than 1 año

Fecha de inicio:

Fecha limite de comienzo:

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