Descripción de la oferta
Train in the culinary department rotating through Garde Manager, Hotline and Restaurant Chef de partie! Gain valuable skills in a busy Hilton New Orleans hotel to jump start your career! Do you enjoy warm weather? Do you like going to music and art festivals? Do you like expanding your horizons in a new city? If so than don't delay for this amazing opportunity!
Benefits: We would offer up to 2 weeks of housing during the team member’s transition to the US; please communicate your arrival with the Director of Human Resources prior to booking your flight. Airport transportation to the hotel is candidate's responsibility. A uniform and meal will be provided. After 90 days Personal Time Off will be available. Please see your employee handbook for further details.
- At least 6 months of Culinary experience
- Outgoing and adventurous personality!
- Tipo de oferta de empleo
- Programa de postgrado
- Alimentos & Bebidas cocina, Chocolatería, Repostería/Departamento Pastelería, Cocinero/a
- Fecha de incorporación
- Lo antes posible
- Duración del contrato
- Rango salarial
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.