Cook 3 - Watertable

Description
This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.

Qualifications

• Requires good communication skills.
• Previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.
• Flexible scheduling including Weekends and Holidays.
• Must be able to work overnight shifts.
• Must be able to walk long distances and stand for long periods of time.
• California Food Handler''s Certification Required.