Team Leader F&B

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Hyatt Regency Taghazout

Publicada
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Descripción de la oferta

 

A F&B Team Leader / Restaurant Supervisor is responsible for performing the following tasks to the highest standards:

  • Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations;
  • Monitor, observe and assist in evaluating team member performance;
  • Support and assist team members in handling guest inquiries and requests and in resolving guest complaints;
  • Ensure compliance with health, safety, sanitation and alcohol awareness standards;
  • Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly;
  • Assist in monitoring inventory and inventory control.


To successfully fill this role, F&B TL should maintain the attitude, behaviours, skills, and values that follow:

  • Food and Beverage experience
  • Able to meet financial targets
  • Ability to comply with all Food and Beverage brand standards
  • Ability to work under pressure
  • Excellent grooming standards
  • Willingness to develop team members and self
  • Flexibility to respond to a range of different work situations

 

Requisitos

See description

Detalles

Tipo de oferta de empleo
A tiempo completo
Ubicación
أگادير, Morocco
Departamento
Alimentos & Bebidas servicio
Fecha de incorporación
Lo antes posible
Duración del contrato
Indefinido

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