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Hyatt
Publicada
Cerrada
Chef de Cuisine
Sobre el trabajo
You will be responsible for setting up the kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. The position demands passion and creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. The Chef de Cuisine works well under pressure, is organized, flexible, self-motivated and is willing to work long hours.
Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds; 6 years or more of progressive hotel Culinary experience (typically with Hyatt); Previous hotel pre-opening experience preferred; with service oriented style and professional presentations skills and experience in basic financial management; At least 2-3 years’ experience in such a role in a culinary environment; Proven leadership skills. Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven record of accomplishment in high volume property, effective communicator, effective in providing exceptional customer service and associate relations, and ability to improve the bottom line. Must possess clear concise written and verbal communication skills in English; must be proficient in Microsoft Word and Excel; must have excellent organizational, interpersonal and administrative skills; Maintain communications with Corporate Staff; Coach and counsel employees to reflect Hyatt Service Standards and Procedures
- Departamento: Alimentos & Bebidas servicio Cocinero/a
Cerrada
Chef de Cuisine
A tiempo completo, Indefinido
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