Commis Chef (Pastry)
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Commis Chef (Pastry)

Sobre el trabajo

Key Responsibilities:
•Support Chef de Partie or Demi Chef de Partie in the daily operation and work
•Work according to the menu specifications by the Chef de Partie
•Keep work area at all times in hygienic conditions according to the rules set by the hotel
•Control food stock and food cost in your section
•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Sobre ti

Understanding the Job
Taking Responsibility
Recognizing Differences
Customer Focus
Customer Focus
Adaptability
Pastry experience is a must
Teamwork
  • Idioma requerido: Inglés.

La empresa

Jannah Hotels & Resorts born in United Arab Emirates raised in the Liwa desert, with hospitality lessons
learned from the Noble Bedouin, a glorious call for service has been answered.

Four values drew our path, Al Mizan (the balance), Al Daif (our guest), Al Safir (our Ambassadors) and Al
Ihsan (the goodness), united in one with the determination of the falcon we pledge that all our decision
will only be made if they impact positively our four pillars.

Since the inception Jannah Hotels and Resorts owned by its corporate executives built an infrastructure
that is innovative, creative and dynamic.

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Caducada

Commis Chef (Pastry)

Abu Dhabi, Emiratos Árabes Unidos

A tiempo completo, More than 1 año

Fecha de inicio:

Fecha limite de comienzo:

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