[{{ $ctrl._job.status.name | translate}}] General Manager
Jean-Georges

Publicada

Descripción de la oferta

Job Details
Ideal Candidates would have the following prerequisites and characteristics:

Must be authorized to work in the US.

Independent, self-motivated thinker.

Previous experience in all hourly roles (has growth history in FOH roles).

Has strong understanding of Open Table Flex and/or Resy.

Previous Maitre D' experience a plus.

Fine dining experience a must.

Possess strong understanding of restaurant financials.

Experienced in forecasting.

Experienced in dynamic scheduling.

Has strong understanding of cost controls.

Owner mentality.

Understanding and experienced in beverage purchasing, managing cost and maintaining inventory.

3-5 years restaurant management experience, in a high-volume setting.

FULL AVAILABILITY-Must be able to work weekends and holidays.

*Can be a strong AGM or previous GM that reported to an owner.

Only serious inquiries. Please send cover letter/message with your salary expectation and tell us why you are the right candidate for the job. Applicants without resumes will not be considered.

Look forward to hearing from you!

Tipo de oferta de empleo
A tiempo completo
Ubicación
New York, NY, United States
Departamento
Administración
Fecha de incorporación
Lo antes posible
Duración del contrato
Indefinido

Relais & Châteaux

Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele.
Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history.
Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014.

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