Head Pastry Chef - Jumeirah Muscat Bay (Pre-Opening)
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Head Pastry Chef - Jumeirah Muscat Bay (Pre-Opening)

Jumeirah Group

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Head Pastry Chef - Jumeirah Muscat Bay (Pre-Opening)

Sobre el trabajo

About Jumeirah

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different™ brand promise.

Its award winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience.

Today, Jumeirah operates a world-class portfolio of 23 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities.

As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.

Jumeirah Muscat Bay Resort lies 15 minutes south of the city centre and 40 minutes from Seeb International Airport. The overall development will include a 1,200 square meters Talise Spa, a diving centre, a wide range of sports and leisure facilities, a selection of restaurants, bars and cafes and a kids club. The resort will also include conference and banquet facilities to cater for Oman’s growing attraction as a destination for conferences, meetings and large-scale events. The resort forms part of a larger development that includes 300 high-end residential townhouses and villas, taking advantage of some of the most beautiful, unspoilt coastline in the Middle East.

About the role

An exciting role has arisen for a hard working Head Pastry Chef to join the pre-opening and culinary department at Jumeirah Muscat Bay Resort. The main purpose of this role is to provide leadership and direction in menu design and food production. To ensure the pastry operation achieves its goals and contributes to the guest experience and overall profitability of the hotel whilst maintaining Jumeirah brand standards.

Your key responsibilities will include:

Oversee the Pastry processes, and designing standard recipes to ensure consistent quality in Pastry production, that meet guest expectations and contribute to the profitability of the hotel
Ensure all tasks in the Pastry operation’s are completed to ensure a successful opening according to Jumeirah brand standard
Ensure that HACCP and other local regulations are adhered to ensure the highest food hygiene standards
Liaise with purchasing to ensure prompt and efficient purchasing, food quality, issuing of supplies, stock control and inventory control
Liaise with Stewarding to ensure an adequate supply of equipment, and to ensure kitchen cleanliness and hygiene meet the required standard
Liaise with Engineering to ensure prompt and efficient repair and maintenance
Liaise with the outlet managers to monitor food quality, plan "specials" and to discuss operational problems
Provide creative culinary ideas to project and enhance the image and reputation of the culinary operation
Monitor and analyse the menus and product of competitive restaurants and keep up to date with international culinary trends to maintain a competitive advantage
Perform any other duties that management may reasonably require
  • About the Benefits This position offers a highly competitive salary and package which includes; housing, annual flight tickets, medical and dental coverage, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.
  • Departamento: Pastelería

Sobre ti

About You

In order to be considered for this role, you should have recent experience in a Pastry Chef role in a large multi-outlet deluxe hospitality operation for at least 5 years at Sous Chef level or above. You should have experience with large banqueting operations and leading multi-cultural kitchen brigade in a senior culinary role.
  • Idioma requerido: Inglés.

La empresa

JUMEIRAH™ Hotels & Resorts are regarded as among the most luxurious and innovative in the world and have won numerous international travel and tourism awards.

The company was founded in 1997 and currently operates 20 hotels in 7 countries. Jumeirah’s promise of STAY DIFFERENT™ delivers imaginative and exhilarating experiences in culturally connected environments offering a thoughtful and generous service.

In line with this promise, the individuality of the Jumeirah portfolio is unmistakable, encompassing Jumeirah at Etihad Towers in Abu Dhabi; the world renowned Burj Al Arab Jumeirah, the world’s most luxurious hotel and recognised as the symbol of Dubai, Jumeirah Beach Hotel, Jumeirah Creekside Hotel, Jumeirah Emirates Towers, Jumeirah Zabeel Saray and Madinat Jumeirah in Dubai; Jumeirah Messilah Beach Hotel & Spa in Kuwait; Jumeirah Dhevanafushi and Jumeirah Vittaveli in the Maldives; Jumeirah Himalayas Hotel in Shanghai; Jumeirah Frankfurt in Germany; Jumeirah Port Soller Hotel & Spa in Mallorca, Spain; as well as Jumeirah Carlton Tower and Jumeirah Lowndes Hotel in London.

Jumeirah Group also manages two five-star luxury serviced residences: Jumeirah Living World Trade Centre in Dubai and Grosvenor House Suites by Jumeirah Living in London; Talise, our spa brand; Jumeirah Restaurants, our restaurant division; the thrilling Wild Wadi Waterpark; and the Emirates Academy of Hospitality Management.

Whenever you stay with us or use any of our services, our aim is for you to come away with a sense of the Jumeirah spirit - a genuinely caring and personal service. In our own words, to STAY DIFFERENT™.

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Head Pastry Chef - Jumeirah Muscat Bay (Pre-Opening)

Muscat, Omán

A tiempo completo, Indefinido

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