Steward - Kitchen - Jumeirah Port Soller Hotel & Spa
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Steward - Kitchen - Jumeirah Port Soller Hotel & Spa

Sobre el trabajo

About Jumeirah & the Hotel:

At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.


We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah ‘Your Place to Shine’.

Jumeirah Port Soller Hotel & Spa, Mallorca is located on a cliff and surrounded by pine forests looking over the fishing town of Port Soller. Its 121 spacious guestrooms and suites, all with private terrace or French balcony, enjoy stunning views of the Mediterranean Sea or views of the port and the impressive Tramuntana mountain range, a UNESCO Heritage site. The hotel offers three restaurants, three bars, two swimming pools and our Talise Spa. The hotel is divided into eleven low-rise structures ensuring that visitors experience a truly exceptional and natural environment.

About the Role:


An opportunity has arisen for a Steward position to join our Culinary Department in Jumeirah Port Soller Hotel & Spa.


The main duties and responsibilities of this role:

  • To stack and wash operating equipment.
  • To empty rubbish bins and bottle skips.
  • To clean equipment and areas as required by Supervisor.
  • To examine operating equipment for cleanliness after washing and correctly sorts and stack transferring excess equipment to circulating store room.
  • To clear dishes from staff restaurant to dishwasher and when clean, return to restaurant.
  • To empty mess press machine when staff restaurant closes.
  • To be responsible of all equipment under his control.
About you:

The ideal candidate for this position will have the following experience and qualifications:


Qualifications
  • Advance Food and Hygiene Training
Experience
  • Previous experience in a similar role and type of establishment

Skills

  • Friendly, approachable and professional
  • Works well under pressure
  • Demonstrates flexibility in working according to the needs of the business

Sobre ti

See description
  • Idiomas requeridos: Español e Inglés.

La empresa

Built on a cliff overlooking the fishing village of Port Soller and surrounded by the Tramuntana mountain range, the Jumeirah Port Soller Hotel & Spa promises a true escape – even appearing to float between the sky and the sea.

This intimate luxury hotel in Mallorca houses a selection of 121 airy sea or mountain facing rooms and suites, spread across 11 buildings connected by wonderful scented gardens. You’ll enjoy access to your own private balcony or terrace at our top hotel in Mallorca so you can enjoy the picture postcard view at your leisure.

The warm Mediterranean climate and the Jumeirah Port Soller Hotel’s glorious natural setting make this luxury hotel in Mallorca the ideal place for al fresco dining. You have a choice of three bars and three restaurants serving Spanish delicacies, while the luxurious Talise Spa, state-of-the-art gym, two swimming pools and a spacious ballroom provide more ways to spend your time with us.

A world away from the stresses of modern life, Jumeirah Port Soller Hotel & Spa in Mallorca is just a 25-minute car transfer from Palma International Airport.

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Steward - Kitchen - Jumeirah Port Soller Hotel & Spa

Majorca, España

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