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Description of the Property:
JW Marriott Marquis Miami infuses sophistication, design, art, fashion and technology into a diverse landscape of business, meeting and pleasure travel pursuits. Located in the heart of downtown Miami, close to the city’s exciting Wynwood Art District, the new Frost Science Museum, the Perez Art Museum and the world-renowned Miami Design District™, JW Marriott Marquis Miami has become the arts and culture hotel in the middle of it all.
Description of the Location:
Miami, officially the City of Miami, is the seat of Miami-Dade County, and a major center and leader in finance, commerce, culture, media, entertainment, the arts, and international trade. Miami is one of the state's – and the world’s – most popular vacation spots. From its beautiful beaches to its unique multicultural neighborhoods and lively arts and nightlife scenes, Greater Miami and the Beaches offers a variety of experiences for everyone.
Description of the Training:
Gain invaluable skills and knowledge in the Food and Beverage department and Rooms Division of a world-leading luxury hotel/resort through a J-1 program at JW Marriott Marquis Miami or step into the kitchen and learn from the best chefs in the American hospitality industry. Train in a diverse and multicultural environment, under the guidance and leadership of industry leaders in the guest services field as you rotate through different outlets on the property. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience to excel in your career when you return to your home country.
Description of the Position:
Train in all areas of Culinary/ Food & Beverage and Rooms Division, including, but not limited to: Banquets, Pastry and Outlet kitchens/ Front of House Operations, Banquet Operations, Supervisory Development, Front Desk Reception, Butler Service:
• Learn to ensure high quality and consistency of service as per Hotel’s standards;
• Welcome guests and colleagues in a polite and friendly manner;
• Train with professionals across multiple outlets to perform tasks as needed;
• Ensure compliance of all Hotel's standards;
• Learn to strive to achieve departmental targets;
• Ensure cleanliness of work areas;
• During training, ensure to be in compliance with all Hotel's health and safety policies;
• Perform all other reasonable duties as needed.