Demi Chef de Partie – (in English)

[{{ $ctrl._job.status.name | translate}}] Demi Chef de Partie – (in English)
Kempinski

Publicada

Descripción de la oferta



                                              

C onveniently connected to the Chongqing International Convention & Exhibition Centre, a 30 minute drive from Chongqing Jiangbei International Airport. The hotel features 416 rooms and suites, and offers guests a variety of dining choices. Six innovative food and beverage options include, Elements All Day Dining Restaurant, Guo Hui Yan Chinese Restaurant, Paulaner Brauhaus, The Lounge and the Kempi Deli. For meetings and weddings, a 650 sqm Ballroom and 6 luxuriously appointed meeting-and boardrooms are available.





Demi Chef De Partie

Support the Chef de Partie by preparing, presenting, storing and serving a selection of dishes.

Key Responsibilities:





  •  In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known.
  • Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes according to the restaurant’s menu.
  • Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
  • Clean and re-set their working area. 
  • Work with Superior and People Services Manager to ensure the departmental performance of staff is productive. Duties include:
  • Conducting on the job training in accordance with the departmental standards and procedures and maintaining a record of progress for each staff member.
  • Providing input for probation and formal performance appraisal discussions in line with company guideline.
  • Ensuring new staff attends Corporate Orientation within first month of hire.
  • Coaching, counseling and disciplining staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance.
  • Preparing induction programs for new employees and allocating sufficient time for their implementation.
  • Work with superior in the preparation and management of the department’s budget and is aware of financial targets.
  • Work with Superior and Human Resource Manager to ensure the departmental performance of staff is productive.
  • Recycle where-ever possible and enforce cost saving measures to staff.
  • Log security incidents and accidents in accordance with hotel requirements.
  • Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.


 Desired Skills & Qualifications:

  • Minimum 2 years kitchen experience
  • Local language – excellent oral and written skills where necessary
  • Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
  • Excellent written and verbal communication skills
  • Excellent organizational and time management skills
  • Applying a professional, confidential and ethical approach at all times
  • Working in a safe, prudent and organized manne
  • Ability to operate computer and office equipment
  • Proficiency in Excel and Word is beneficial
  • Passionate for Food & Beverage
  • People Oriented
  • Passionate for European luxury
  • Entrepreneurial
  • Straightforward
  • Sense of responsibility
  • Team player
  • Flexible and reliable
  • Tolerant and open minded
  • Works well under pressure


  About Kempinski

At Kempinski Hotels we provide ourselves on delivering a beautiful performance for each and every one of our guests. Dedicated to please, educated to entertain and never compromising on the European elegance of service, we are driven by our passion for crafting distinct and meaningful experiences. Each of our remarkable properties is a stage upon which our people perform their best and every day is an opportunity to apply their unique talents. We offer recognition for your skills, an environment that encourages personal growth, and respect and support from  colleagues and leaders. Connected by our shared values, our passion for craftsmanship, and our care for one another, we are a global community of hoteliers. Your stage awaits. Discover a career crafted by you. 



 



                                                 

C onveniently connected to the Chongqing International Convention & Exhibition Centre, a 30 minute drive from Chongqing Jiangbei International Airport. The hotel features 416 rooms and suites, and offers guests a variety of dining choices. Six innovative food and beverage options include, Elements All Day Dining Restaurant, Guo Hui Yan Chinese Restaurant, Paulaner Brauhaus, The Lounge and the Kempi Deli. For meetings and weddings, a 650 sqm Ballroom and 6 luxuriously appointed meeting-and boardrooms are available.





Demi Chef De Partie

Support the Chef de Partie by preparing, presenting, storing and serving a selection of dishes.

Key Responsibilities:



  •  In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known.
  • Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes according to the restaurant’s menu.
  • Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
  • Clean and re-set their working area. 
  • Work with Superior and People Services Manager to ensure the departmental performance of staff is productive. Duties include:
  • Conducting on the job training in accordance with the departmental standards and procedures and maintaining a record of progress for each staff member.
  • Providing input for probation and formal performance appraisal discussions in line with company guideline.
  • Ensuring new staff attends Corporate Orientation within first month of hire.
  • Coaching, counseling and disciplining staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance.
  • Preparing induction programs for new employees and allocating sufficient time for their implementation.
  • Work with superior in the preparation and management of the department’s budget and is aware of financial targets.
  • Work with Superior and Human Resource Manager to ensure the departmental performance of staff is productive.
  • Recycle where-ever possible and enforce cost saving measures to staff.
  • Log security incidents and accidents in accordance with hotel requirements.
  • Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.


 Desired Skills & Qualifications:

  • Minimum 2 years kitchen experience
  • Local language – excellent oral and written skills where necessary
  • Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
  • Excellent written and verbal communication skills
  • Excellent organizational and time management skills
  • Applying a professional, confidential and ethical approach at all times
  • Working in a safe, prudent and organized manne
  • Ability to operate computer and office equipment
  • Proficiency in Excel and Word is beneficial
  • Passionate for Food & Beverage
  • People Oriented
  • Passionate for European luxury
  • Entrepreneurial
  • Straightforward
  • Sense of responsibility
  • Team player
  • Flexible and reliable
  • Tolerant and open minded
  • Works well under pressure


  About Kempinski

At Kempinski Hotels we provide ourselves on delivering a beautiful performance for each and every one of our guests. Dedicated to please, educated to entertain and never compromising on the European elegance of service, we are driven by our passion for crafting distinct and meaningful experiences. Each of our remarkable properties is a stage upon which our people perform their best and every day is an opportunity to apply their unique talents. We offer recognition for your skills, an environment that encourages personal growth, and respect and support from  colleagues and leaders. Connected by our shared values, our passion for craftsmanship, and our care for one another, we are a global community of hoteliers. Your stage awaits. Discover a career crafted by you. 



 



Organization:

Location: Kempinski Hotel Chongqing China

Job Type: Regular

Job Level:

Schedule: Full-time

Job Posting: Nov 05, 2020

Unposting Date: N/A

Job Number: 180001NJ

Detalles

Tipo de oferta de empleo
A tiempo completo
Ubicación
Chongqing, China
Departamento
Alimentos & Bebidas cocina
Fecha de incorporación
Lo antes posible
Duración del contrato
Indefinido

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