Director of Food & Beverage – (in German)
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Director of Food & Beverage – (in German)

Kempinski

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Director of Food & Beverage – (in German)

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Kempinski Hotel Jinan

济南凯宾斯基酒店

Kempinski Hotel Jinan is located among the many extraordinary businesses and companies in the new financial centre. The hotel assimilates European luxury into the Spring City’s culture. Guests can experience the depth of the rich history of Qilu, the extent of the prosperous culture and the warmth of the brand’s timeless hospitality with a distinctly European flair.

Director of Food & Beverage

餐饮总监

SCOPE 工作范围 Responsible for the management and achievement of profit for all food and beverage operations in the hotel including restaurants, bars, catering and banquet operations. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 负责管理酒店内餐饮工作各方面的运营和盈利,包括餐厅、酒吧和宴会管理。遵守当地的卫生和安全法规,或其它适用的规定以及品牌规范和当地的规章制度。 OVERALL OBJECTIVES 整体目标 • Oversee the management of restaurants, bars and outlets监督各餐厅、酒吧和营业场所的管理工作• Oversee the management of banquet operations 监督宴会的经营管理工作• Manage staff within the hotel’s organization structure and human resource and hotel policies在酒店的组织结构内,在人力资源和酒店的规章范围内管理员工• Communicate regularly with food and beverage staff and conduct effective staff briefings定期与餐饮员工进行交流,有效地主持员工会议• Provide a professional, advisory and executive support service to the General Manager to assist in meeting strategic goals在实现战略目标的工作中为总经理提供专业性的建议和行政支持服务• Establish systems which monitor the achievement of departmental goals 设立监督实现部门目标的系统• Ensure compliance with business operations and hospitality laws确保运营符合商业法规和服务业法规• Work with sales to manage the development of new products and services同销售人员一起管理和开发新产品和新服务• Develop quality management systems建立质量管理系统• With Purchasing Manager, develop and monitor the implementation of restaurant & bars purchasing procedures与采购部经理一起制定和监督餐厅和酒吧采购程序的执行• Manage the delivery of high quality service to guests为客人提供高质服务的管理工作• Access and use Food and Beverage computer programs 进入并使用餐饮部计算机程序• Achieve budgeted revenues, prepare monthly forecast, monitor and control food, beverage and labor costs, and maximize profitability within all areas of the food and beverage department. Participate in the preparation of the annual departmental operating budget and financial plans that support the overall objectives of the hotel. 完成预算收入,编制月度预算,监督和管理餐饮和人工费用,使餐饮部门所有领域的 利润最大化。参加部门年度运营预算和财务计划的编制工作,以支持酒店的总体目标。• Ensure all staff is properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions. 确保所有员工接受正规的质量与服务规范培训,并配有高效完成其工作的工具和设备。• Works with Human Resources on F&B outlets manpower planning and management needs和人力资源部一起进行餐饮部各部门人力规划和管理需求• Works with Director of Finance in the preparation and management of the Department’s budget和财务总监一起编制和管理部门预算• Maintain Hygienic Standards保持卫生标准• Ensure restaurant and bars equipments, working tools, and working station is always确保餐厅和酒吧设备、工具以及工作区的清洁始终如一• Maintain highest level of personal hygiene and respect hotel grooming standards维持最高标准的个人卫生,并遵守酒店仪容仪表标准• Weekly training on how to sterilize according to HACCP and local law基于HACCP和本地法律进行每周的消毒培训Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel. 按照酒店业务的需求,在任何时间可添加其他额外的工作与职责

  • University Degree本科及以上学历
  • 10-year experience on Hospitality Industry十年及以上酒店工作经验
  • 3-year same position experinence三年及以上同岗位工作经验
  • Language: Chinese & English语言:中文普通话 & 英文


Organization: Kempinski Hotels

Location: Kempinski Hotel Jinan China

Job Type: Regular

Job Level:

Schedule: Full-time

Job Posting: Nov 12, 2020

Unposting Date: N/A

Job Number: 200001JJ

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Director of Food & Beverage – (in German)

Jinan, China

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