Executive Chef – (in English)

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Kempinski

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Descripción de la oferta



Kempinski Hotel Adriatic Istria Croatia A prestigious five-star luxury seaside golf-and-spa resort, located in the Umag countryside in northwestern Istria, the Kempinski Hotel Adriatic Istria features 186 rooms and suites, a private beach, a 3,000 sq m spa, event venues and meeting spaces as well as innovative cuisine and memorable dining experiences in two top restaurants, as well as an 18-hole championship golf course. Priding itself in providing excellent service to its customers, the hotel is a leading employer in the Istria region developing its talents worldwide within the Kempinski family. Join us and discover a career crafted by you! Executive Chef Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the peparation and presentation of a consistent food product which meets customers expectation.  

Key responsibilities:

  • Manage all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit

  • Ensure training needs analysis of Kitchen staff is carried out and training programmes are designed and implemented to meet needs

  • Coach, counsel and discipline staff, providing constructive feedback to enhance performance

  • Determine with FC the minimum and maximum stock of all food, material and eqipment

  • Be aware of duty of care and adhere to occupational, helath and safety legislation, policies and procedures

  • Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly

  • Select end recruit suitable employees for the department using prescribed set of policies and procedures

  • Implement and practice HACCP

  • Conduct annual performance evaluations

  • Comply with all Kempinski company policies

  • Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel



Desired skills and qualifications:

  • Bachelor's degree in the culinary arts
  • Minimum 2 years of experience as Executive Chef in 5* Hotel
  • Ability to manage an entire kitchen
  • Budgeting skills to control costs
  • Incredible food preparation abilities
  • Ability to handle multiple tasks at once
  • Deep knowledge of the food industry and trends
  • Incredible time management skills
  • Ability to create new menu items
  • English – excellent oral and written skills
  • Croatian and Italian language - beneficial
  • MS Office (Word, Excel, Access)


About Kempinski

Hoteliers since 1897, we have travelled the world in search of the most fascinating destinations without ever forgetting the finest traditions of our European heritage. We are dedicated to please, educated to entertain, and we never compromise on the European elegance of service. We pride ourselves on delivering a beautiful performance for each and every one of our guests. And for our employees, we provide a stage on which they can flourish and realise their full potential. Embrace an experience as individual as you are!

Organization: Kempinski Hotels

Location: Kempinski Residences Adriatic

Job Type: Regular

Job Level: Senior Management

Schedule: Full-time

Job Posting: Jan 07, 2021

Unposting Date: Jan 15, 2021

Job Number: 2100000T

Detalles

Tipo de oferta de empleo
A tiempo completo
Ubicación
Hangzhou, China
Departamento
Alimentos & Bebidas cocina
Fecha de incorporación
Lo antes posible
Duración del contrato
Indefinido

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