Este puesto ya no está disponible, pero hay más Alimentos & Bebidas cocina ofertas
Caducada
Chef
Sobre el trabajo
We are currently seeking to employ Chef de Partie, Sous Chef and Senior Sous chef to work on a full-time or part-time basis.
The chosen individual will be responsible for food preparation (mis en plaice), as well as cooking and plating food during service as per restaurant’s menu. The ideal applicant will be expected to have good communication skills, enjoy working in a team, be reliable, flexible and have a professional attitude at work.
The chosen individual will be responsible for food preparation (mis en plaice), as well as cooking and plating food during service as per restaurant’s menu. The ideal applicant will be expected to have good communication skills, enjoy working in a team, be reliable, flexible and have a professional attitude at work.
- Posiciones disponibles: 3
- A competitive financial and benefits package. Meals on duty and company discounts. Uniforms and on the job training.
- Departamento: Alimentos & Bebidas cocina Catering Cocinero/a
Sobre ti
• Previous experience in a similar post with reputable restaurants;
• Have a passion for food and drink;
• Have a good command of Maltese and English;
• Be familiar with Micros Operational P.O.S system;
• Qualified from a recognised Culinary Arts school;
• Possess a valid work permit to work in Malta and a clean police conduct.
• Have a passion for food and drink;
• Have a good command of Maltese and English;
• Be familiar with Micros Operational P.O.S system;
• Qualified from a recognised Culinary Arts school;
• Possess a valid work permit to work in Malta and a clean police conduct.
- Idioma requerido: Inglés. Maltés es un plus
La empresa
Kitchen Concepts Ltd. was set up in 2008 to establish a number of restaurants offering distinctly interesting food. We believe in giving our patrons an enjoyable experience each time they visit our restaurants, that goes beyond their normal expectations.
Our commitment is to cooking simple and tasty food with only the best ingredients, using both traditional and modern recipes and methods whilst also adapting to today’s eating habits. We aim to do this in pleasant surroundings with knowledgeable and friendly staff seeing to all our customers’ needs.