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Descripción de la oferta

Kitchen Concepts Ltd operates a number of successful restaurants around Malta. Its aim is to provide the very best of hospitality by serving excellent food, in pleasant surroundings, served by happy, efficient staff.

Kitchen Concepts acknowledges the fact that its success is also attributed to the staff it employs. Thus, we invest time and attention to developing employee’s skills and knowledge, giving the opportunity for dedicated, ambitious staff to advance in their career.

The individual will be responsible for the entire running of the Kitchen, including the creation of menus, effective cost control of all resources, food safety and hygiene. The ideal applicant should also have good communication skills and problem-solving abilities, enjoy working in a team, be reliable, flexible and has a professional attitude at work.

Requisitos

For this vacancy only candidates who are ready to move to Malta in the shortest time possible, thus are EU citizens or have a valid work permit, will be considered.

The following attributes and characteristics are necessary for the post:
• At least two years’ experience in a senior position in the kitchen;
• Have a passion for food and drink;
• Be a natural leader and able to motivate staff, leading by example;
• Good command of Maltese and English;
• Qualified from a recognised Culinary Arts school;
• Possess a valid work permit to work in Malta and a clean police conduct.
Tipo de oferta de empleo
A tiempo completo
Ubicación
Malta
Departamento
Alimentos & Bebidas cocina, Catering
Idiomas
Inglés, Italiano (opcional), Maltés (opcional)
Fecha de incorporación
Lo antes posible
Duración del contrato
Indefinido
Alojamiento
2 weeks accommodation fully paid by the Company is being offered
Otras ventajas
A competitive financial and benefits package. Meals on duty and company discounts. Uniforms and on the job training.
Adjunto
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Kitchen Concepts

Kitchen Concepts Ltd. was set up in 2008 to establish a number of restaurants offering distinctly interesting food. We believe in giving our patrons an enjoyable experience each time they visit our restaurants, that goes beyond their normal expectations.

Our commitment is to cooking simple and tasty food with only the best ingredients, using both traditional and modern recipes and methods whilst also adapting to today’s eating habits. We aim to do this in pleasant surroundings with knowledgeable and friendly staff seeing to all our customers’ needs.

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