Chef de Partie (Pastry)
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Chef de Partie (Pastry)

Longueville Manor

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Chef de Partie (Pastry)

Sobre el trabajo

Longueville Manor is seeking a career-minded chef to join our small, highly skilled pastry section as a Chef de Partie. This is a challenging role which involves every aspect of hotel operations - bread making, a full range of pastries, jams, ice cream and handmade chocolates and petit fours, afternoon teas plus à la carte desserts. It is also a unique opportunity to work in one of the UK's few self-sufficient pastry kitchens using local Jersey produce and home-grown produce from our renowned Kitchen Garden. .

Sobre ti

Experience in a 2 rosette establishment is desirable, at a Demi Chef or Chef de Partie level to include bread making, pastries, jams, ice cream and handmade chocolates

La empresa

Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele.
Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history.
Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014.

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Chef de Partie (Pastry)

Saint Saviour, Jersey

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