Junior Sous Chef, Cold Kitchen - Mina A' Salam, Madinat Jumeirah Resort
Sobre el trabajo
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Establish culinary standards for the specialty of each kitchen which include banqueting.
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Help to plan menus and compile recipes for new menus and food tastings to be approved by Executive Chef and or Executive Sous Chef.
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Using information available, plan the preparation, production and cooking of food appropriate to the section, to the required standard, ensuring guest satisfaction.
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To fully understand HACCP and COSHH and take appropriate action to ensure a safe and equitable working environment whilst being sensitive to, and aware of, business levels in order to maintain a disciplined but harmonious department.
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To ensure agreed quality of product is maintained and appropriate action is taken when standards are not met and CSI targets are not achieved by liaison with all key partners as necessary.
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Assist Chef de Cuisine and Sous Chef in the supervision of all colleagues engaged in the Cold Kitchen.
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Attend meetings when requested with Executive Chef/Executive Sous Chef and all other Senior Chefs regarding the updates for the day.
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Communicate the information to line staff to ensure the operation is aware of any changes.
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To help recruit, monitor and train staff ensuring regular appraisals are carried out with achievable objectives.
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By analyzing market food trends, make appropriate menu suggestions and development within agreed timescales.
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Any other duties as may reasonably be requested by the management.
- Departamento: Alimentos & Bebidas cocina Alimentos & Bebidas Otros Cocinero/a
Sobre ti
- Idioma requerido: Inglés.
La empresa
Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different™ brand promise.
Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience.
Today, Jumeirah operates a world-class portfolio of 23 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities.
Set across its own private beach, Madinat Jumeirah Resort is an authentic recreation of ancient Arabia, capturing the natural beauty of the region. Madinat Jumeirah comprises four grand hotels: Jumeirah Al Qasr, Jumeirah Mina A’Salam, Jumeirah Al Naseem, and Jumeirah Dar Al Masyaf.
Madinat Jumeirah features over 50 restaurants and bars, conference and banqueting facilities including two grand ballrooms, a 1000-seat amphitheatre and the region’s only dedicated entertainment centre and multi-purpose venue, Madinat Arena. The facilities are interconnected by 3 kilometres of waterways and landscaped gardens.
Junior Sous Chef, Cold Kitchen - Mina A' Salam, Madinat Jumeirah Resort
A tiempo completo, Indefinido
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