Head Butcher
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Head Butcher

Sobre el trabajo

Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.

Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. 

Mandarin Oriental, Dubai

Envisaged as an unparalleled luxury urban beach resort that will distinguish itself by redefining privilege and privacy. The resort will be located mid-way between the entrance to Jumeirah Road from Old Dubai and the iconic Burj Al Arab.

Scope of Position

The Head Butcher will assist the Executive Chef and will be responsible for the entire operation within the butchery section.

Responsibilities

  • Responsible for the correct and timely kitchen preparation for all butchery items
  • Frequent tours of the butchery, stores and other food production facilities ensuring the highest level of hygiene and maintenance standards
  • Conduct daily checks on the quality and freshness of products
  • Monitor all aspects pertaining to the control of the hotel’s food cost
  • Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times.

Education, Qualifications & Experiences

  • Professional kitchen apprenticeship or culinary training course and at least three to five years’ experience in a luxury hotel  
  • Excellent butchery skills
  • The ability to communicate fluently in English and a proven track record of food preparation, presentation and preservation knowledge is essential.

Sobre ti

See description
  • Idioma requerido: Inglés.

La empresa

With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai’s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.
Created by award-winning design interior Jeffrey A. Wilkes, the chic 251-room beachfront resort has spacious, sleek, and contemporary interiors with private balconies offering uninterrupted sea or skyline views and bringing a new wave of luxury to the shores of Dubai.

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Head Butcher

Dubai, Emiratos Árabes Unidos

A tiempo completo, Indefinido

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