Descripción de la oferta
To develop and maintain an outstanding wine list with excellent control of the PAR stock through monitoring of purchases and sales. First-class leadership skills with the ability to develop and engage colleagues through continuous learning and development opportunities to improve their knowledge and skill sets. A passionate restaurateur with a hands on approach, flawless guest contact skills and a humble and professional manner.
- Certified level sommelier.
- 3–5 years minimum experience in fine dining.
- Michelin starred background preferred.
- Extensive food knowledge, including cheese is preferred.
- Experience in cellar organization and inventory.
Advertised: 16 Jul 2021 SE Asia Standard Time