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Mandarin Oriental
Publicada
Cerrada
Executive Sous Chef 行政副总厨
Sobre el trabajo
Responsibilities
- The Executive Sous Chef is responsible to assist the Executive Chef in the supervision of all culinary operations and control of all aspects of the operation during the absence of the Executive Chef
- To maintain clear communications with the Executive Chef, including all relative internal communications with the broader culinary team.
- To manage the kitchen team to produce consistently high-quality food production and presentation in all outlets and facilities of the hotel always meeting agreed standards.
- To ensure a positive & professional working environment throughout the kitchens and influence culinary members by demonstrating technical skills, sharing knowledge and upholding all culinary & hotel standards.
- To train and develop all kitchen staff to operate to the required standards as established by the Hotel and Chef’s Office
- To ensure that agreed food hygiene, licensing and safety standards are communicated, upheld or surpassed, at all times.
Requirements
- Globally recognized culinary qualifications.
- Solid experience and deep expertise in Chinese cuisine.
- Strong familiarization with the culinary scene in Shenzhen and wider Guangdong markets.
- Self-motivated and team player
- Ability in fast pace environment
- Ability to inspire a positive, professional working culture throughout the kitchens and influence culinary members through disciplined leadership.
- Native fluency in Mandarin with conversational English abilities
Advertised: China Standard Time
Applications close: China Standard Time
- Departamento: Alimentos & Bebidas cocina
Cerrada
Executive Sous Chef 行政副总厨
A tiempo completo, Indefinido
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