[{{ $ctrl._job.status.name | translate}}] Events Operations Supervisor 会务营运主管
Mandarin Oriental

Scope of Position

The Banquet Supervisor is responsible for, but not limited to, the overall management oin Banquet. To provide back up for the Manager and offer support in ensuring that the highest standards of service are offered to our guests.

Requirements

Have a minimum of 2 years experience in a luxury establishment

Have a keen interest in food and the culinary ambitions of the establishment.

Willing to work a flexible schedule and holidays.

Work in a safe, prudent and organized manner

Have an in-depth knowledge of food and preparation

Have a good knowledge of wine and beverages

Be able to relate to all levels of guests and management

Have the ability to handle multiple tasks at one time

Have excellent communication and organization skills

Be able to consistently delight and satisfy our guest

Have the ability to handle guest requests in a detailed manner

Reading, writing and oral proficiency in the English and local language

Professional appearance and demeanor at all times

Have mathematical skills, computer software aptitude (as required) and some hotel operation knowledge

职责范围

职位要求

Advertised: 14 Sep 2020 China Standard Time
Applications close: 13 Sep 2021 China Standard Time